Turkey Stroganoff — Per Linda Clasby – Pasta

1/4 – 3/4 lb ground turkey

Breast 1 md Onion, sliced

2 3 cloves garlic, minced

2 ts Paprika

1 ts Dill weed

12 oz Fresh sliced mushrooms

2 c Skim milk

1/3 c Flour

2 tb Beef boullion granules

saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before serving, stir in 4 oz non-fat sour cream, serve over eggless noodles or pasta.