1 pound turkey sausage
1 unbaked pie crust — (10 inch)
1/2 cup chopped onion
1 tablespoon flour
4 eggs
2 cups shredded Swiss cheese — lightly
packed 1 1/2 cups skim milk
1/2 teaspoon salt
Paprika 1/4 teaspoon black pepper
1/8 teaspoon nutmeg
Preheat oven to 375 degrees. Brown and cook sausage in skillet over medium heat . Cut cooked sausage into small pieces and place in pie crust. Saute onion, spr inkle over sausage. Sprinkle flour over sausage and onion. Beat eggs slightly i n bowl. Add next 5 ingredients; pour into pie crust. Sprinkle with paprika. Bak e 35 to 45 minutes. Let stand 10 minutes before serving. Recipe from “One Milli on Recipes CD”
busted by Judy R.