1 pk Italian Turkey Sausage 3 T Margarine, softened
6 c Cooked fettucine, warm 2 T Minced fresh parsley
1/2 c Evaporated skim milk 1/2 t Black pepper
1/2 c Grated Parmesan cheese 1 sm Tomato, chopped
Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Add lean turkey Italian sausage. Cook, uncovered, 14 to 16 min. or until lightly browned & no longer pink in center, turning
occasionally. Combine fettucine with all remaining ingrediants except tomato. Toss untill fettucine is well coated. Spoon onto large platter. Top with sausages. Sprinkle with chopped tomato. Source: The Turkey Store. 25-Aug-96
—–