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3/4 pound uncooked turkey breast

2 cloves garlic — minced

2 Tablespoons butter or margarine

1 1/4 cups whipping cream

2 Tablespoons fresh basil or 2 tsp dried — minced

1/4 cup grated Parmesan cheese

1 dash pepper

3 cups hot cooked pasta — 3-4 cups

Cut turkey into 2×1/4″ pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and toss to coat. Serve immediately.

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