16 ounce can refried beans
1 teaspoon chili powder
1 teaspoon ground cumin
2 tablespoons vegetable oil
1 pound turkey breast, cooked — chopped
1/2 cup onion — diced
4 ounces green chili pepper — diced
2 tablespoons fresh cilantro — chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup tomatoes — finely chopped
10 1/2 ounce bag nacho chips
2 cups shredded monterey jack cheese
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and pepper. Cook, stirring occassionally, until onion is tender. Remove from heat and stir in tomato.
Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip . Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted . Serve immediately