1 3/4 c Butter; softened
6 Eggs
2 1/4 c Flour
2 c Walnuts; chopped
1 3/4 c Sugar
2 c Powdered sugar
3/4 c Cocoa powder
Glaze– 3/4 c Powdered sugar
1 1/2 tb Milk
1/4 c Cocoa powder
Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs; one at a time; beating well after each. Gradually add powdered sugar; blending well. By hand; stir in flour; cocoa; and walnuts until well blended. Spoon batter into greased and floured bundt pan. Bake at 350 deg. for 58 – 62 minutes. Cool upright in pan on cooling rack for one hour. Invert onto plate. Cool completely. Spoon glaze over top of cake; allowing some to run down sides. —–