5 oz Mozarella Cheese
2 cn Tuna In Water, drained
1 tb Tomatopaste
6 oz Cottage Cheese, pureed
1/2 c Cofecream
1 bn Parsley, chopped finely
Salt Pepper Noodles, cooked for 4 Servings. 1. Put the cheese, tuna, tomatopaste, cottage cheese,
cofecream and parsley into a skillet and mix well. 2. Season with salt and pepper to taste. 3. Bring to a boil and serve immedietly over the noodles. Out of “D’Chuchi” Magazine Typed by Brigitte Sealing —–