*INGREDIENTS* 1 cn Tuna in water (6-1/2 oz),
-drained 4 Sweet pickles, small,
-finely-chopped 2 Green onions and tops,
-finely chopped 1 Egg, hard-cooked, finely
-chopped 1/2 c Walnuts, coarsely chopped
1/2 c Mayonnaise
1 ts Prepared mustard
2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
8 Tomato slices
3 Bagels, toasted
1/2 c Cheddar cheese, shredded
Paprika Serves 4 *DIRECTIONS* Heat oven to 350 degrees F. Mix tuna, sweet pickles, green onions, egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in small bowl. Place 1 tomato slice on each bagel half; spoon tuna mixture over tomatoes. Top with remaining tomato slices; sprinkle with cheese. Wrap each bagel in aluminum foil. Bake 30 minutes. Unwrap bagels, place under broiler until cheese is bubbly, if desired. Sprinkle lightly with paprika. Serve hot. Makes 4 servings. From: “Bagels! Bagels! and more Bagels!” by Nao Hauser and Sue Spitler, c. Lender’s Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93