1 9 inch unbaked pie shell
1 cn Tuna, 13 oz. drained&flaked
1 c Swiss cheese, shredded 4 oz.
1/2 c Green onion, sliced
3 Eggs
1 c Mayonnaise
1/2 c Milk
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg