1 can White tuna — drained
1 tbsp Capers
12 Cured black olives — sliced
1/2 Red onion — minced
2 Plum tomatoes, seeded — chpd
1 tbsp Olive oil
2 tbsp Red wine vinegar
Salt and pepper 1 bn Watercress
6 slices Whole grain bread
—–SALAD VARIATION—– Mixed greens Boiled new potato — quartered Hard cooked egg — quartered Cooked green beans
In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.
Shared by Sherilyn Schamber