1 2/3 c frozen peas — thawed
3 c twist pasta — cooked
6 1/8 ozs tuna in water — drained and flaked
1/4 c fat-free mayonnaise
4 tbsps Pesto
4 tbsps fat-free parmesan cheese
Prepare vegetables and twist pasta according to package directions. In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat through.