1 c Frozen peas
1 cn Condensed cream of celery
– soup 1/2 c Milk
1/2 c (2 oz) shredded Swiss cheese
1 cn (6 1/2 oz) tuna,
– drained and flaked 2 c Cooked corkscrew or other
Macaroni (1 Cup uncooked) 2 ea Hard boiled eggs, chopped
1/2 c Crumbled potato chips
Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup