1 onion — minced
1/4 cup butter beans — melted
3 cans tuna
1/2 cup milk
3 cups soft bread crumbs
2 eggs
1/4 teaspoon poultry seasoning
1/4 cup parsley — minced
1/4 teaspoon salt
dash nutmeg 1 can cream of mushroom soup
3/4 teaspoon curry powder
1/2 teaspoon paprika
2 stuffed olives
Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, soup, curry powder, and paprika. Pour around tuna. Top each tuna mound with a slice of olive. Bake uncovered, 350? about 45 minutes.
This can be made with salmon by using 1 1lb can of salmon and enough milk to make 1/2 cup when added to the drained salmon liquid.