2 Cups Pasta shells ;cooked — hot
1 Can Tuna (6 1/8 oz) — drain and flake
1/2 Cup Chicken broth
1/4 Cup Dry table wine
2 Tablespoons Lemon juice
1/2 Teaspoon Lemon pepper seaoning — dried basil or dillw
1 Tablespoon Scallions (green onion) — fin
Salt Pepper
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
cook time: 20 minutes.