2 cans Tuna (7 oz cans)
2/3 cup Onion — chopped
1/4 cup Green pepper — chopped
1/4 cup Pimiento — chopped
2/3 cup Mayonnaise
1/4 cup Bread crumbs, fine — dry
1/4 cup Parmesan cheese — grated
Combine first 5 ingredients. Spoon into small shallow baking dish. Sprinkle with bread crumbs and cheese. Bake in 350F oven 20 minutes or unti thoroughtly heated. Serves 4 I sometimes add one or two cups of COOKED elbow macaroni. I’ve used this Hellmann’s Mayonnaise recipe card for 20 years or more. It is really dog-earred from frequent use.