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2 cans Tuna (7 oz cans)

2/3 cup Onion — chopped

1/4 cup Green pepper — chopped

1/4 cup Pimiento — chopped

2/3 cup Mayonnaise

1/4 cup Bread crumbs, fine — dry

1/4 cup Parmesan cheese — grated

Combine first 5 ingredients. Spoon into small shallow baking dish. Sprinkle with bread crumbs and cheese. Bake in 350F oven 20 minutes or unti thoroughtly heated. Serves 4 I sometimes add one or two cups of COOKED elbow macaroni. I’ve used this Hellmann’s Mayonnaise recipe card for 20 years or more. It is really dog-earred from frequent use.

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