Tuna and Cheese Buns – Cheese

1 can Tuna — drained (6-1/2 oz.)

1/4 cup Cheddar cheese — shredded

1/4 cup Mayonnaise

1 Hard boiled egg

2 tablespoons Onion — chopped

2 tablespoons Stuffed green olives — chopped (optional)

2 tablespoons Sweet pickle relish

2 Hamburger buns — split

Combine all the ingredients, except the buns. Mix well. Spoon the mixture into the buns and wrap each bun in a paper towel. Place iin the micro and cook on HIGH for 1 to 2 min. or till the cheese has softened into the mixture. The tuna can be made ahead of time and refrigerated. Just allow some extra cooking time if the tuna is cold.