2 6 oz. Guava Yonique? yogurts
3 mangos — cubed
5 kiwi fruit — cubed
1 pineapple — cubed
4 bananas — sliced
For an elegant breakfast buffet, the fruits can be arranged beautifully on a pl atter and the yogurt sauce can be placed in a bowl so people can serve desired amounts. For individual servings, arrange fruits on plates and drizzle the yogu rt on top for a light summer dessert.