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2 6 oz. Guava Yonique? yogurts

3 mangos — cubed

5 kiwi fruit — cubed

1 pineapple — cubed

4 bananas — sliced

For an elegant breakfast buffet, the fruits can be arranged beautifully on a pl atter and the yogurt sauce can be placed in a bowl so people can serve desired amounts. For individual servings, arrange fruits on plates and drizzle the yogu rt on top for a light summer dessert.

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