-Jo Ferry cmsj69b 1 1/2 c Graham cracker crumbs
1/4 c Brown sugar
6 tb Butter; melted
1 pn Nutmeg
2 c Chocolate chips
1 c Flaked coconut
1 c Walnuts; chopped
7 oz Jar of Marshmallow creme
2 tb Milk
1 ts Vanilla
Heat oven to 350. Combine crumbs, sugar, butter and nutmeg. Press into 9×13″ pan. Bake for 10 minutes; remove from oven. Mix chocolate chips with coconut and walnuts. Spread over first layer. Thin marshmallow creme with milk and vanilla. Drizzle over top. Bake additional 15 minutes. Cool before cutting into squares. Makes about 32 squares.