2 c Flour
1/2 c Cocoa; unsweetened
1/2 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/2 c Brown sugar; firmly packed
3/4 c Margarine; softened
2 Eggs
12 oz Chocolate chips
Heat oven to 350 degrees. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in chocolate chips. Divide dough into four equal portions. Shape each portion into a 12 x 1-1/2 inch roll. Place 2 rolls, 2 inches apart a prepared cookie
sheet. Bake at 350 degrees for 14 to 18 minutes or until toothpick inserted in center of roll comes out almost clean. Remove from cookie sheets; cool on wire rack 10 minutes. Cut rolls on the diagonal into 1 inch wide strips. Makes 4 dozen. NOTE: You may want to glaze these cookies. Use 2 ounces of white chocolate or 2 oz of semi seet chocolate with 1/2 teaspoon margarine. Melt together and drizzle over cookies before slicing. —–