1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 t Salt
1 t Worcestershire Sauce
1/2 t Basil Leaves
1/4 t Pepper
1/8 t Garlic Salt
6 T Creamed Cottage Cheese
1/4 c Parmesan Cheese; Grated
8 oz Tomato Sauce; 1 cn
6 ea Cheese Slices; *
* You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square. ~————————————————————————- Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top
each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.