——————————SANDWICH MAKINGS—————————— 1 Chicken Breast or other part
-per sandwich 1 oz Sliced Swiss cheese per sand
1 oz Sliced Corn Beef per sand.
2 Slices rye bread per sand.
Seasoned salt to taste ————————COLE SLAW(ENOUGH FOR 4 SAND———————— 3 c Cabbage, shredded
3/4 c Carrots, shredded
1/4 c Green onions, sliced
1/3 c Mayonnaise
1 tb Lemon juice
Seasoned salt to taste Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.