Favorite pound cake — prepared 1 can evaporated milk
1 can condensed milk
1 pint heavy whipping cream
5 eggs — separated
1 teaspoon vanilla
Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. Beat eggs and sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill.