CAKE: 5 eggs
1 teaspoon baking powder
1 cup granulated sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
MILK SYRUP: 2 cups whole milk
1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
CREAM FROSTING: 1 1/2 cups whipping cream
1 teaspoon vanilla
1 cup granulated sugar
Preheat oven to 350?. Grease and flour a 9″ by 13″ baking pan. Sift flour and baking powder together and set aside. Cream butter and 1 cup of the sugar together until fluffy. Add eggs and 1/2 teaspoon of vanilla, beat. Add the flour mixture to the butter mixture 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan. Bake at 350? for 30 minutes. Let cool. Pierce cake several times with a fork. Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake. Whip the cream, 1 teaspoon vanilla, and 1 cup of sugar together until thick. Spread over the top of the cake.