1 sm Loaf country white bread
11 Paper-thin slices Hungarian
-salami 1/4 c Butter
4 Hard-boiled eggs; sliced
-lengthwise 1/4 lb Russian-style feta cheese,
-cut into 2-inch pieces 8 Tiny dill pickles or
-gherkins, cut into halves -lengthwise 16 lg Kalamata olives; halved
-lengthwise 1/4 lb Jarlsberg cheese; shredded
Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings. From the Denver Post Food Section 10/2/96 Formatted for MM by Pegg Seevers 10/2/96 —–