1 (9″) unbaked pastry shell
1 (16-oz) cn pumpkin
(about 2 c) 1 (14-oz cn Eagle Brand
Sweetened milk (not evapo- Rated milk) 2 Eggs
1 ts Gound cinnamon
1/2 ts Ground ginger
1/2 ts Nutmeg
1/2 ts Salt
Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 min. Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until center is set. Cool. Garnish as desired. Refrigerate leftovers. ~-