1 3/4 c Unsifted flour
1 c Sugar
1/4 c Hershey’s Cocoa
1/2 c Cold margarine or butter
1 Egg, beaten
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT -evaporated milk) 2 c Hershey’s Semi-Sweet
-Chocolate Chips (12 oz) 1 c Chopped nuts
Preheat oven to 350’F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased
13×9″ baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
and 1 CUP Hershey’s Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey’s Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.