1 cup sliced mushrooms
1/2 cup chopped onion
1 clove garlic — minced
2 tablespoons margarine
10 ounces spinach — thawed and drained
8 ounces cream cheese
1 medium tomato — chopped
1/4 cup milk
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
9 ounces cheese tortellini — cooked and drained
Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated.