1 can apple pie filling — DIVIDED
1/3 cup pecans — chopped
1/4 cup brown sugar — packed
1 can cinnamon sweet rolls — 11 oz. refrigerated
Line bottom of a 9″ square or round baking pan with waxed paper, or baking parchment. Combine 1 cup of the filling with pecans and sugar and spread into pan. Arrange rolls on top of apple mixture. Microwave on med-high for about 8-10 minutes rotating pan till rolls are light and springy to touch. Invert onto plate immediately and serve with remaining filling, warmed and poured over.