1/3 c Balsamic vinegar
3 tb Grated Parmesan cheese
1 ts Salt
3 ts Black pepper fresh ground
1/4 c Olive oil extra lite
2 tb Oregano chopped
1 Garlic clove minced fine
2 tb Fresh basil minced
2 ts Soy sauce
1/3 c Chablis
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days. Shake well and pour liberally over salad. Origin: Tony D’Olivo…..Tampa, fl. cieca 1990