3/4 lb Mozzarella cheese; low-fat
3 ts Basil;
2 tb Lemon juice
1/3 c Olive oil
Spinach leaves Black pepper Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just
enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.