6 sm Tomatoes; peeled
1 1/2 ts Oregano;
Non-nutritive sweetener -equivalent to 1 tb sugar 4 tb Malt vinegar;
1/2 ts Seasoned salt;
1/4 ts Pepper;
1 c Lettuce leaves; torn up
Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22 Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O’Brion and her Meal-Master