5 md Tomatoes; Chopped OR
84 oz (3 Cans) Tomatoes, Drained
1 1/2 c Green Pepper Strips; 1/2″
1 md Onion; Cut Into Rings
1/3 c Salad Oil
2 tb Vinegar
1 ts Salt
3/4 ts Dried Oregano Leaves; Crush
3/4 ts Dried Basil Leaves; Crushed
1/4 ts Black Pepper
Combine all of the ingredients in a large salad bowl. Toss lightly to mix well, then cover and refrigerate until servings time.