5 qt Tomato pulp
2 ts Cinnamon
1 ts Paprika
1 tb Mixed spices
1 tb Mustard
2 1/2 c Vinegar
2 ts Black pepper
3 tb Salt
1 lg Onion, chopped
3 tb Cold water
1 1/4 c Sugar
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.