4 Lg cloves garlic, unpeeled
4 Scallions, finely chopped
1 lb Fresh, prepared, 1/4″ dice
2 tb Chopped fresh cilantro
3 Chili peppers, seed & dice
2 ts Fresh lime juice
1/2 ts Salt
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.