1 pk Chocolate or sour cream
– chocolate mix 1 sm Pkg. instant chocolate
– pudding 1 pk Chocolate chips (12 oz)
4 Eggs
1 ct Sour cream (8 oz)
1/2 c Water
1/2 c Oil
Powders sugar for sprinkling Strawberries for garnish Blend a package of chocolate or sour cream cake mix, 1 package instant chocolate pudding, chocolate chips, eggs, sour cream water and oil. Pour mixture into a greased angle food cake pan. Bake at 350 degrees for 50 to 60 minutes. Sprinkle with powdered sugar and garnish with strawberries, if desired. Formatted by Mary Wilson, BWVB02B. —–