1/2 cup butter or margarine
2 pounds top sirloin steak — coarse grind
2 pounds sirloin steak-top — cut into 1″ cubes
(remove all fat & white tissue) 3 green bell peppers — chopped
3 large onions — chopped
3 cups garlic — minced
1/2 cup parsley — snipped
3 cups tomatoes-16 oz including liquid
(i use the cut-up tomatoes) 1/4 cup chili powder
2 tablespoons salt
1 1/2 teaspoons cumin
1 1/2 teaspoons black pepper
1 ounce tabasco
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally.
Makes 10 servings.
Busted by Christopher E. Eaves <cea260@airmail.net>