1 German chocolate cake mix
14 oz Condensed milk, sweetened
17 oz Butterscotch topping
Or caramel 3 Heath bars; crushed
1 sm Cool whip; thawed
Recipe by: VEGD81A Steven Howell Prepare and bake cake in a 9×13-inch pan according to package directions. While cake is still warm, poke 15-20 holes in cake with the handle of a large wooden spoon; let cool slightly. Pour sweetened condensed milk and topping into holes (this takes a while, you have to wait until it soaks in before you can pour all of the topping and milk in). Let stand a few minutes and then spread Cool Whip over the top. Sprinkle with crushed Heath bars or Heath Sensations. Serves 12-16. Best kept in refrigerator until serving. —–