6 T Sugar; granulated
6 T Brown sugar
1/2 t Vanilla extract
1/2 c Water
1 Egg
1 c Flour; all purpose
2 T Flour; all purpose
1/2 t Baking powder
1/2 t Salt
1/2 c Nuts; chopped
1 c Chocolate chips; semisweet
Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in 8″ square pan. Sprinkle with chocolate. Bake in 375F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean. Source: Canadian Living magazine