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—–JUDY LAUSCH—– 2 Eggs — beaten fluffy

1/2 cup Flour

1/2 cup Sugar

1/2 cup Brown sugar

3/4 cup Margarine — softened

1 cup Chopped nuts

1 cup Chocolate chips

1 9″ unbaked pie crust

Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.Fill 9″ pie curst, and bake 50-60 minutes at 325*.

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