Toll House Crumbcake – Baked Goods

Combine and set aside: 2 c Flour

1 ts Soda

1 ts Baking powder

1/2 ts Salt

Combine & beat until creamy: 1 Margarine (stick) softned

1 c Plus 2 tblsp. sugar

1 ts Vanilla

3 Eggs

Topping: 4 tb Margarine (softned)

2 tb Flour

1 c Brown sugar

1/2 c Chocolate chips

1 c Walnut chips

To be used later—– 1 c Sour cream

1/2 c Chocolate chips

For the topping, mix margarine, flour, and brown sugar with fork until crumbly. Stir in the 1/2 cup of chocolate chips and nuts. Gradually add flour mixture alternately with sour cream to mixture. Fold in the other 1/2 cup chocolate chips. Spread into greased 13″ x 9″ pan.Sprinkle topping evenly and bake at 350~ for 45-50 minutes. Source Given to my by Peggy Weseman 7-1-95 —–