Toll House Crumb Cake From Brigitte Sealing – Cake

2 c Flour

1 ts Baking Powder

1 ts Baking Soda

1/2 ts Salt

1 1/2 c Chocolate Chips

1/2 c Butter,soft

1 c Sugar

3 Eggs

1 c Sour Cream

TOPPING: 1 tb Flour

1/2 c Brown Sugar

2 tb Soft Butter

1/2 c Chopped Nuts

1/2 c Chocolate Chips

Mix all dry ingridients together; cream butter and sugar and eggs until nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips. Pour into 13×9 inch greased pan.Mix ingriedients for topping until it is soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.