12 oz Tofu Drained
1/2 c Cooked Brown Rice
1/2 Green Pepper Chopped
1/4 c Catsup
1/2 ts Salt
1/2 pk Taco Seasoning Mix
6 Corn Tortillas
1/2 c Chopped Tomato
1/2 c Chopped Onion
1 1/2 c Shredded Lettuce
Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable. Fill Each Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce. Season With Hot Sauce If Desired. (Fat 3. Chol. O.)