Servings: 6 3 Pita Breads, Split
Into Six Rounds 1 1/2 c Tomato & Garlic Sauce,
Drained 1 lb Tofu, Pressed
1/2 lb Fresh Mushrooms Sliced
1/2 c Chopped Green Pepper
1 1/2 tb Grated Parmesan
Preheat Oven To 375 F. Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper & Mushrooms. Sprinkle With Cheese. Bake 15 Min. (Fat 6.6. Chol. 1.0.)