1 1/2 c Soft or medium tofu
1 c Water
4 tb Oil
1 pn Salt
1 t Vanilla extract
3 ts Sugar
8 sl Wholewheat bread
Margarine or oil for frying
Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread. Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides. Serve with maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.