Servings: 12
1 c dates
1 c boiling water
2 T vegetable oil
1 3/4 c all-purpose flour
1 t vanilla
1 t baking soda
1 c brown sugar
1 1/2 t baking powder
1/2 t salt
1 c walnuts
Combine dates, water & oil or shortening. Let cool. Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.
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