Servings: 30
1 3/4 c flour
3/4 t salt
1/3 c sugar
2 t baking powder
2 egg
1/4 c butter
3/4 c milk
1 c blueberry
1 t orange rind
Sift dry ingredients. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingredients. with a few strokes. Fold into the batter, before the dry ingredients. are completely moist–either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
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