Servings: 24
1/4 lb. pork sausage
—————————-cooked and drained—————————– 3 oz cream cheese
1/2 c cheddar cheese
1/4 c green onion
1 c bisquick Baking Mix
2 egg
2/3 c milk
Combine first 5 ingredients. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.
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