Servings: 12
1 egg
2 T sugar
1 c sour cream
1 T shortening
1 t prepared mustard
1 1/3 c flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 pk ham
——————————finely chopped——————————- 1/2 c Swiss cheese
Beat egg until light. Add sugar, sour cream, shortening and mustard; stir well. Add dry ingredients; stir just until moistened; do not overbeat. Gently, stir in ham and cheese. Fill greased muffin tins 3/4 mini-muffins.
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