1 c Shortening
1/2 c Brown sugar
2 Egg yolks
1 ts Vanilla
2 c Flour; sifted
1/2 ts Salt
Mix ingredients well, then roll into small balls. Dip each ball into beaten egg white that has been beaten stiff, then into nuts. Bake for 5 minutes at 350~. Take out and press thumb in middle. Bake 8 minutes longer. When cool, fill with buttercream icing. —–