1 pound pork loin — boneless
vegetable cooking spray 1 medium red bell pepper — cut into strips
1 medium yellow bell pepper — cut into strips
1 medium poblano peppers — cut into strips
1 tablespoon sugar
1 tablespoon soy sauce, low sodium
1 teaspoon gingerroot — finely shredded
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
Cut meat into strips and set aside. Spray a large skillet with vegetable oil. Place over medium high heat. Add pork strips to hot skillet and cook, stirring occasionally, for 5 minutes or until done. Remove from skillet. Add bell pepper strips and chili pepper to hot skillet. Cook about 3 minutes or until bell peppers are slightly tender but still crisp. In a small bowl, stir together remaining ingredients . Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.